Who said that fat loss has to taste bad? And that you can’t have cookies?? Definitely not me! These are quick, easy to make and sooo delicious! They are a big hit with everyone. 🙂
Almond Butter Chocolate Chip Cookies
Gluten Free – Dairy Free – Low sugar
Ingredients:
• 1 Cup unsalted Almond Butter
• ¾ cup “Ideal” Brown sugar
• 1 large egg
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 2 teaspoons pure vanilla extract
• 4oz 60% Cacao dark chocolate chips
•  1 Scoop Whey Vanilla Protein Powder (optional)
Directions:
• Mix the first 5 ingredients together until blended, then stir in chocolate chips.
• Bake at 350 degrees F for 7 minutes.
• Allow to cool on sheet for 5 minutes before transferring.
• Allow to cool on wire rack for 15 minutes.
• Enjoy!