There’s something about winter that makes you want to stay in and bake! But sometimes that’s not the best thing for your waistline or your health. So I have been experimenting in the kitchen lately to try to make some new recipes that are fun and fat loss friendly. Because who says that fat loss has to taste bad? Def not me!!

Peanut Butter Chocolate Chip Cookies

Gluten Free- Flour Free- Low Sugar

 

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1 cup peanut butter

1 cup stevia

1/2 tsp sea salt

2 tsp vanilla (because it makes everything better!)

1 tsp baking soda

3/4 cup 60% dark chocolate chips

1 egg

1 scoop vanilla protein powder

 

Mix everything together, roll into balls and bake at 350 degrees F for 7-10 minutes.

Allow to cool on the sheet for about 5 minutes and then transfer to wire rack until completely cool and set up.

Enjoy!!

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